.Takoyaki anyone??.

makan tako di CS.yummy..

Takoyaki
From Wikipedia, the free encyclopedia

A Boat of TakoyakiTakoyaki (たこ焼き or 蛸焼, Takoyaki?) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originating from Osaka. There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. "Yaki" is derived from "yaku" (焼く, "yaku"?) which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.

hmm...now, i'm addicted to tako again n again..
at CS, it cost RM4.50 (1set) for 3 balls only..adoii..aritu plak sy mkn 1set share ngan aby..xcukup maa..al-maklumla..budget beb..blom gaji.heheh..

adoii..bile la dpt mkn tako lagi..da la susah nk cr..huhu..

FootNote: Takoyaki...marilah ke sini..